Double Gloucester and chive and onion fondue

Serves 6

Ingredients:

1 large garlic clove halved

2tsp corn flour

3tbsp kirsch

150ml medium dry white wine

1tsp lemon juice

450g Double Gloucester with Chive & Onion

nutty bread to serve

Method:

1. Rub the garlic around the base of a fondue pot or heavy based saucepan.
2. Blend the corn flour and kirsch together to form a smooth paste.
3. Put the wine, lemon juice, cheese and corn flour mixture into the pot and bring to the boil over a low heat stirring continuously.
4. Simmer for a few minutes and then serve with a variety of breads.