New York Wensleydale and Cranberry Waldorf Salad

New York Wensleydale & Cranberry Waldorf Salad. 

Serves 6 

Prep Time: 10 mins 

Cook Time: None 

Ingredients:

150g Wensleydale & Cranberry cheese, crumbled 

1 red skinned apple, sliced into thin segments 

Few walnut pieces 

2 celery sticks, chopped 

6 baby gem lettuce leaves 

6 tbsp reduced fat mayonnaise 

1 tbsp lemon juice 

Parsley to garnish. 

1. In a bowl mix together the cheese, apple, walnuts and celery. 

2. Arrange the baby gem lettuce leaves on a platter. Mix the reduced fat 

mayonnaise and lemon juice together. Spoon a little mayonnaise over 

each leaf.  

3. Spoon the cheese mixture over. Garnish with parsley and serve.